Home > Food, Me > Real Food vs. “Real Food”(tm)

Real Food vs. “Real Food”(tm)

I have been moving toward what I consider a “real food” diet for the most part of 2010 so far. After reading this article in the Globe, It looks like I’m going to have to stop calling it that, since I definitely don’t mill my own flour or make my own yogurt. I’ve just been trying to eat less processed foods. Maybe I should say, less packaged foods, or as author Michael Pollan coined them, “edible food-like substances”.

Moving away from junk and introducing different things into your diet is really not all that difficult. It just takes a while to change your thinking. I used to consider myself a healthy eater. After all, I took a multi-vitamin almost weekly and ate multi-grain Cheerios. These days I’ve become much more aware of what I am putting in and on my body. And the more “real” food I eat, the more revolting processed stuff becomes.

Side note: It’s much easier to maintain in regular life than at social events. I’m pretty sure that Costco birthday cake has all the wrong things in it, but that doesn’t stop me from wanting to devour a giant corner piece on sight (extra icing, please, and can you make sure mine’s full of red dye No. 6? Thanks.) From Monday to Friday however, I’ve been able to navigate the junk food arena of the office: passing by the bowl of Hershey’s kisses at Valentine’s day, the Friday chips & dip bowl, and declined a Fatburger date by thinking of exactly what’s in that stuff compared to my other options (my daily giant salad, orange and/or apple).

To digress slightly, what I find especially interesting is the comment section. Comments sections are generally festering spots for posts demonstrating superiority complexes and/or ignorance, and no exception here. Wow. I do hope that those who are claiming they too follow the real food diet really are just trying to help and be supportive, but some just smack of smugness.

People spend a *lot* of time making excuses (to themselves, mostly, but somehow justify it in writing on these boards). And hey, bonus points to those who manage to throw in extra digs such as “my wife and I both work full-time, and evenings and weekends are also very busy (and we’re not parents who over-program our kids with extra-curricular activities either), so the notion that we’re going to spend the weekend cooking and baking is just a non-starter”. The author goes on to hilariously suggest that you could only follow this strict diet  if you’re a stay-at-home parent (because god knows stay-at-home parents aren’t doing anything else).

Back to me (ahem), I would never say never. Maybe one day I’ll be growing yogurt and drinking raw milk, Survivor-style. I never thought I’d be one to embrace and promote a more natural lifestyle. My way-back, former eye-rolling “oh-geez-everything-will-kill-you-these-days” self wouldn’t even recognize today’s me! Except maybe on Friday nights.

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Categories: Food, Me Tags: , ,
  1. March 17, 2010 at 8:39 pm

    I’ve been trying to steer clear of overly processed foods, but at the same time, I deffs. don’t deprive myself! If I want something badly enough i’ll eat it, no ifs ands or buts.

    xxox
    Vera

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